A camper trip through Morocco is more than just stunning views and winding roads — it’s a culinary adventure. From fragrant spices to sweet pastries, Moroccan cuisine is rich, flavorful, and full of surprises. In this blog, we’ll guide you through the must-try foods you should taste along the way — and yes, many of them are perfect for camper cooking too!
1. Tajine – The National Favorite
You can’t visit Morocco without trying at least a few tajines.
This slow-cooked dish is prepared in a cone-shaped clay pot, with endless variations like:
- Chicken with lemon and olives
- Beef with prunes and almonds
- Vegetarian tajine with root vegetables and couscous
Tip: Try a roadside tajine in the Atlas Mountains — often the most flavorful!
2. Couscous – Served on Fridays
Traditionally eaten on Fridays, couscous is often served with meat, chickpeas, vegetables, and a flavorful broth.
It’s light yet filling, and ideal for lunch stops.
Good to know: You can buy precooked couscous in supermarkets and prepare it easily in your camper!
3. Harira – The Comfort Soup
This rich tomato-based soup is made with lentils, chickpeas, noodles, and spices.
Often eaten to break the fast during Ramadan, but available year-round in local restaurants and markets.
Perfect for: A warm lunch or light dinner when you’re on the move.
4. Brochettes – Grilled Street Skewers
Street food lovers, this one’s for you. Brochettes (meat skewers) are grilled to order and served with flatbread, olives, and sometimes spicy harissa.
Great for: A quick and tasty stop in villages or near markets.
5. Mint Tea – “Moroccan Whisky”
Every meal (and break) deserves a glass of mint tea.
This sweet, green tea with fresh mint is a symbol of Moroccan hospitality.
Tip: If you’re offered tea by locals – say yes! It’s a great way to connect.
6. Sweet Treats – For the Road
Try these local favorites during your road trip:
- Chebakia: sesame-honey cookies
- Msemen: layered flatbread, perfect with jam
- Dates & nuts: local, healthy road snacks
Cooking in the Camper: Yes, You Can!
Our campers come with a small kitchen and cooking gear, so you can try preparing simple Moroccan meals yourself.
Stop by a local market for fresh produce, spices, and bread — and turn your camper into your own mini-restaurant.
Final Tip: Try Local, Eat Local
Some of the best food you’ll eat in Morocco won’t be found in restaurants — but in modest roadside cafés or shared by locals. Keep an open mind and an empty stomach!
Ready to taste Morocco?
Food is a big part of any journey — and in Morocco, it’s unforgettable.
